Pasta with truffle
Friday, December the 22th, 2017
30 to 50 g of truffle
500 g of tick cream
The day before of the day bedor (even better), grate a truffle in the tick cream.
Cover with film and keep it in a fresh place. In a big volume of water cook the spaghetti al dente.
In the meantime, reheat the cream on a low heat in a big frying pan.
Add 1 tbsp of hot water and the spaghetti.
Cook everything during 2 to 3 minutes.
Put some salt and pepper on the pasta in a warm plate and grate on the top some fresh truffle.