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Yellow gazpacho

Tuesday, May the 29th, 2018

Completed to cool after day in the sun!

In the robot mix 1,5 kg of tomatoes pineapple with a line of sherry vinegar, a little breadcrumbs, salt, pepper and olive oil. Add a little very cold water. Mix, please, the whole and serve very freshly.

Savor your gazpacho in our bowls IMPRESSION.

More recipes to be discovered in my book "Ainsi soit style".

Find Sarah Lavoine's recipes