Tuesday, May the 29th, 2018
Completed to cool after day in the sun!
In the robot mix 1,5 kg of tomatoes pineapple with a line of sherry vinegar, a little breadcrumbs, salt, pepper and olive oil. Add a little very cold water. Mix, please, the whole and serve very freshly.
Savor your gazpacho in our bowls IMPRESSION.
More recipes to be discovered in my book "Ainsi soit style".